Guatemala is home to some interesting cuisine, and local chefs are always testing the boundaries of what can be done with the plentiful local ingredients. Here are some of the chefs to look out for on your trip to the country, as well as some Guatemalans that are plying their gastronomic trade abroad.
Listen to Amalia’s Interview with Le Cordon Bleu’s Former President Dr.Turner Berg
Interview airing in St. Paul, Minnesota, Doing Good with Food Radio (available in Mixcloud on Facebook), 1/13/18.
01 Aug 2018
El Sabor de lo Regional by Excelencias Gourmet Mag
Published by Excelencias Gourmet, Una Fiesta Para Los Sentidos, No.62, 2018
29 Mar 2019