Amalia’s Award-Winning Cookbooks

Amalia’s cookbooks offer fresh, simple, and authentic recipes and cultural experiences. Amalia Moreno-Damgaard is a Guatemalan chef seeking to bridge the knowledge gap of Latin American culture in the United States. Using her unique style crafted from her Guatemalan-Spanish roots, pre-Columbian and classic French techniques, and her global travels, Amalia balances traditional dishes with modern concepts in her award-winning Guatemalan and Mesoamerican cookbooks.