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World Eats Bread

Cinco de Mayo Mole

Tortilla Española – Spanish Tortilla (traditional)

Super Bowl Snacks with a Latin Flair

Cornish hens with walnuts and pomegranate

Sancocho Panameño

Twin Cities Live

tcl-spicy-crab-avocado-cocktail

Ways to cook and eat sustainably

4th of July Celebrations with a Latin Flair

12 Days of Grilling: Lomo Saltado

Making Relleno de pollo

Sancocho Panameño

Jocón Recipe | Guatemalan Cooking 101 with Amalia Moreno-Damgaard | Sep 2020

Favorite Cinco De Mayo Dishes,
May 2024

Do you have your Super Bowl snack tray lined up? Feb 2024

The story (and the food) behind the Day of the Dead, Nov 2023

Celebrating Hispanic Heritage Month through cooking, Sept 2023

Home-cooked meal could make Father’s Day special, June 2023

Festive dishes to celebrate Cinco de Mayo, May 2023

Minnesotan unveils her new cookbook

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Cooking with WCCO: Celebrating Hispanic Heritage Month

What to cook to celebrate World Cup kickoff

Some Latin inspiration for your V-Day meal

Kare 11 Recipe: Dobladas, Nov 2023

Holidish: Amalia Latin Gourmet shares Mother’s Day Brunch ideas

Award-winning chef uses recipes to share appreciation of Latin cultural nuances

Mole de Plátano

Egg Rolls, Mole de Plátano and Dukkah

Salmon On Crispy Rice, Jocon And Curried Lentils

Thanksgiving Cooking 2022 | Holiday Punch

Guatemalan Cooking 101 with Amalia Moreno-Damgaard

The Great Minnesota Recipe Season 1

The Great Minnesota Recipe Season 2

Guatemalan Churrasco, Aug 2016

World Eats Bread: Episode 3

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WHAT’S FOR BREAKFAST? Local chef Amalia Moreno-Damgaard shares a healthy Guatemalan breakfast, adding some flavor to your scrambled eggs.

Let’s make tostadas! Chef Amalia Moreno-Damgaard shows us how easy to make delicious, authentic tostadas.

Creating the perfect cup of joe with Guatemalan coffee

Other Media

What’s Next With Diana Pierce: Interview

Guatevisión Presentación del libro Amalia’s Guatemalan Kitchen | July 2016

Rock What You Got: cooking at the Virtual Expo 2020 | June 2020

Women of the World: Getting to Know You | April 2016

Limonada con Chan by Chef Amalia Moreno – Hispanic Heritage Month Opening Ceremony 2022

Crystal Farms: empanadas with chef amalia moreno-damgaard | Nov 2016

Univisión Cafe Libre: Interview Amalia Moreno Daamgard, Autora de libros y chef profesional | Feb 2020

IAWW Cooking with Amalia Moreno-Damgaard

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