Creating Cultural Awareness and Culinary Experiences

Amalia, a distinguished professional speaker and National Speakers Association Minnesota Academy graduate, brings a unique blend of culinary expertise and cultural insights to captivate audiences. Elevate your events with tailored keynotes, commencement speeches, and speaking-cooking presentations that not only inspire and motivate but also foster cultural appreciation.

Extend the experience beyond words – book Amalia for food and wine encounters or engaging book signings following a transformative speaking session. Position your event for success by inviting Amalia to inspire and create memorable moments of cultural awareness and culinary exploration.

Amalia is a keynote speaker for:

• Fortune 100-500 companies 
• Nonprofit galas emcee
• Colleges and universities
• Professional organizations 

Amalia’s speaking topics include:

Savoring Diversity: A Culinary Journey to Enhance Cultural Awareness

• This topic revolves around the immersive experience that Amalia offers, combining culinary expertise, engaging storytelling, and cultural insights to create a profound impact. Amalia can guide audiences through a virtual or live culinary journey, exploring the diverse flavors, traditions, and stories that different cuisines bring. The presentation can emphasize the power of food in fostering cultural appreciation, breaking down barriers, and promoting understanding. Amalia’s expertise as a best-selling author and entrepreneur adds depth to the discussion, making it a flavorful exploration of the intersection between food, culture, and inspiration.

Sabor y Tradición: Exploring the Richness of Hispanic Heritage Through Culinary Narratives

• Amalia explores the diverse flavors, traditions, and stories embedded in Latin cuisine, highlighting the historical and cultural roots that contribute to the vibrant Hispanic heritage. The presentation can showcase specific dishes, cooking techniques, and the importance of preserving and celebrating culinary traditions as a way of honoring and sharing the richness of Hispanic culture during this special month.

Culinary Appropriation vs. Appreciation: Navigating the Thin Line in Cultural Experiences

• This topic explores the controversial and nuanced discussions surrounding the appropriation and appreciation of culinary traditions. Amalia can delve into how the intersection of food and culture can sometimes lead to appropriation, emphasizing the importance of understanding and respecting the roots of diverse cuisines. The presentation can address questions of authenticity, the impact of globalization on culinary practices, and the responsibility of chefs and food enthusiasts in navigating this complex terrain. By sparking a conversation around these controversial aspects, Amalia can offer thought-provoking insights that challenge conventional perspectives on cultural appreciation in the culinary world.