People en Español, October 2019, Feature Story.
Related Posts
Latin Gluten-Free and Vegetarian Delights
Published on Revue, Guatemala’s English-language Magazine, April 2015 (page 56) -article and recipe by Amalia Moreno-Damgaard. My food philosophy is practical…
09 Apr 2015
Love is In the Air (includes recipe)
Published on Latino American Today, February 5, 2016. February is a special month for two reasons, -we celebrate Valentine’s Day…
08 Feb 2016
A Scrumptious Lent
Whether a Christian or not, this time of spiritual reflection can be an opportunity to refocus and make an effort…
04 Mar 2016
Food Culture Attitude
Our food attitude determines who we are, literally. Every time a new diet comes around, I think about the bounty…
31 May 2016
Entrepreneurship is hard
If it were easy, we’d all be entrepreneurs! Read the story here: Minnesota Business Magazine
20 Oct 2016
Gluten-Free Cuisine by Amalia
This article was originally published on Revue Ezine (formerly Revue Magazine), September 2018.
14 Sep 2018
Guatemalan Kitchen Camaraderie with Mucho Sabor
This article was originally published on Revue Ezine (formerly Revue Magazine), October 2018.
09 Nov 2018
A Weakness for Chocolate
This article was published on Revue Ezine (formerly Revue Magazine), February, 2019.
04 Feb 2019
A Selection of Guatemala’s Hottest Chefs 2018 by Culture Trip
Read: Article by Culture Trip Guatemala is home to some interesting cuisine, and local chefs are always testing the boundaries…
29 Mar 2019
El Sabor de lo Regional by Excelencias Gourmet Mag
Published by Excelencias Gourmet, Una Fiesta Para Los Sentidos, No.62, 2018
29 Aug 2019