Interview airing in St. Paul, Minnesota, Doing Good with Food Radio (available in Mixcloud on Facebook), 1/13/18.
Africa-the other side of Latin cuisine? Kenya and Tanzania
This article was originally published on Revue Ezine (formerly Revue Magazine), August 2018.
A Weakness for Chocolate
This article was published on Revue Ezine (formerly Revue Magazine), February, 2019.
04 Feb 2019
A Selection of Guatemala’s Hottest Chefs 2018 by Culture Trip
Read: Article by Culture Trip Guatemala is home to some interesting cuisine, and local chefs are always testing the boundaries…
29 Mar 2019