People en Español, October 2019, Feature Story.    

Published by Excelencias Gourmet, Una Fiesta Para Los Sentidos, No.62, 2018

This article was originally published on Revue Ezine (formerly Revue Magazine), March, 2019.

This article was published on Revue Ezine (formerly Revue Magazine), February, 2019.

This article was originally published on Revue Ezine (formerly Revue Magazine), October 2018.

This article was originally published on Revue Ezine (formerly Revue Magazine), September 2018.        

This article was originally published on Revue Ezine (formerly Revue Magazine), August 2018.

Interview airing in St. Paul, Minnesota, Doing Good with Food Radio (available in Mixcloud on Facebook), 1/13/18.

This article was originally published in Revue Magazine, now an Ezine, July 2018.  

This recipe was published on Revue Magazine with the story Las Tiendas February 1, 2017.

If it were easy, we’d all be entrepreneurs! Read the story here: Minnesota Business Magazine

Published on Latino American Today, February 5, 2016.  February is a special month for two reasons, -we celebrate Valentine’s Day…

Published on Siglo21, June 1, 2015 -article and recipes by Amalia Moreno-Damgaard.     

Published on Siglo21, May 11, 2015 -article and recipes by Amalia Moreno-Damgaard.      

Published on Revue, Guatemala’s English-language Magazine, May 2015 -article and recipe by Amalia Moreno-Damgaard.  There’s more than one way to…

Published on Latino American Today -article and recipes by Amalia Moreno-Damgaard

Published on Revue, Guatemala’s English-language Magazine, April 2015 (page 56) -article and recipe by Amalia Moreno-Damgaard.  My food philosophy is practical…

Published on Siglo21, April 6, 2015 -article and recipes by Amalia Moreno-Damgaard.

Published on Siglo21, March, 2015, article and recipes by Amalia Moreno-Damgaard.  

Published on Latino American Today, February, 2015, -article and recipes by Amalia Moreno-Damgaard.  What is comfort food? It depends who…

Published on Siglo21, February 2, 2015 -article and recipes by Amalia Moreno-Damgaard.    

Published on Revue Magazine (page 54), February, 2015 -article and recipes by Amalia Moreno-Damgaard.   Prior to Spanish colonization, Guatemala had…

Published on Siglo21, January 2015 -article and recipes by Amalia Moreno-Damgaard.  La influencia española vino a enriquecer aún más la…

Published on Revue Magazine, October 2014, -article and recipes by Amalia Moreno-Damgaard. On a recent trip throughout northern Spain, I had…

Published on Latino American Today, October 2014, -article and recipes by Amalia Moreno-Damgaard.  Celiac disease is nothing new. It affects…

Published on Latino American Today, September 2014, -article and recipe by Amalia Moreno-Damgaard.   During September 15 to October 15,…

Published on Revue Magazine, September 2014, -article and recipes by Amalia Moreno-Damgaard.   Churrasco is a special Guatemalan experience that refers…

Published on Latino American Today, August, 2014 -by Amalia Moreno-Damgaard.  “Your diet is a bank account. Good food choices are…

Published on Latino American Today, July 2014, -article and recipe by Amalia Moreno-Damgaard.  Verano (summer) in Minnesota is my favorite…

Published in Revue Magazine, May 2014 -by Amalia Moreno-Damgaard.  The movie “To Sir with Love” brings back memories of joy….

Published on Latino American Today, April 2014, -article and recipe by Amalia Moreno-Damgaard. Cuaresma or Lent is a time of…

Published in Revue Magazine, April 2014 -by Amalia Moreno-Damgaard.   Lent (Cuaresma), the time leading up to Holy Week and Easter,…

Published on Latino American Today, March 2014 -by Amalia Moreno-Damgaard.   Spring is almost here! Spring is the subtle transition from…

Published in Revue Magazine (page 23), March 2014 -by Amalia Moreno-Damgaard.  Located in the heart of Mesoamerica, Guatemala is the cradle…

Published in Revue Magazine, February 2014 -by Amalia Moreno-Damgaard.   Valentine’s Day brings people and the community together in celebration of…

Published on Latino American Today, February 2014 -by Amalia Moreno-Damgaard.   February is heart health month. This Valentine’s Day let us celebrate…

Published on Latino American Today, January 2014 -by Amalia Moreno Damgaard.   What makes Latin cuisine so hot? It depends who…

Published on Latino American Today, December 2013 -by Amalia Moreno-Damgaard This holiday season let us pay homage to the cocina…

Published in Revue Magazine December 2013 -by Amalia Moreno-Damgaard The holidays bring me closer to home year after year. Home…

Published on Latino American Today, November 2013 -by Amalia Moreno-Damgaard.   How often do we stop and think about the meaning of Thanksgiving? As…

Published on Latino American Today, October 2013 -by Amalia Moreno-Damgaard Recently I had the pleasure of collaborating with the Science Museum of Minnesota’s…

Published on Latino American Today, June 2013 -by Amalia Moreno-Damgaard   I like to write about food and culture because it gives…

Published on Chanhassen Villager, January 2013 -article by Amalia Moreno-Damgaard.  Latin Christmas traditions center around family and faith. Posadas are…

Published on Chanhassen Villager, November 2013 -article by Amalia Moreno-Damgaard Thanksgiving is not a Latino holiday, but Latinos living in…

By: Angela Johnson | From the issue: October 2012 .     A new cookbook can help home cooks to step out…

Chef Amalia Damgaard, Edina Community Education and Cooks of Crocus Hill teacher, shares four quick, easy recipes perfect for warm-weather…

Eden Prairie chef Amalia Damgaard discovered a passion for coooking while growing up in Guatemala. The former international banking executive…