Recipes & Publications

Recipes

Publications

30 Sep: A Slice of Spring – Cover Story Edina Magazine

Chef Amalia Damgaard, Edina Community Education and Cooks of Crocus Hill teacher, shares four quick, easy recipes perfect for warm-weather…

20 Sep: A Latin Palate Goes Gourmet – Cover story Eden Prairie Magazine

Eden Prairie chef Amalia Damgaard discovered a passion for coooking while growing up in Guatemala. The former international banking executive…

18 Oct: Amalia People en Español Feature Story

People en Español, October 2019, Feature Story.    

29 Mar: El Sabor de lo Regional by Excelencias Gourmet Mag

Published by Excelencias Gourmet, Una Fiesta Para Los Sentidos, No.62, 2018

03 Mar: Paying It Forward

This article was originally published on Revue Ezine (formerly Revue Magazine), March, 2019.

04 Feb: A Weakness for Chocolate

This article was published on Revue Ezine (formerly Revue Magazine), February, 2019.

09 Nov: Guatemalan Kitchen Camaraderie with Mucho Sabor

This article was originally published on Revue Ezine (formerly Revue Magazine), October 2018.

14 Sep: Gluten-Free Cuisine by Amalia

This article was originally published on Revue Ezine (formerly Revue Magazine), September 2018.        

27 Aug: Africa-the other side of Latin cuisine? Kenya and Tanzania

This article was originally published on Revue Ezine (formerly Revue Magazine), August 2018.

01 Aug: Listen to Amalia’s Interview with Le Cordon Bleu’s Former President Dr.Turner Berg

Interview airing in St. Paul, Minnesota, Doing Good with Food Radio (available in Mixcloud on Facebook), 1/13/18.

10 Jul: The Cuba That You May Not Know

This article was originally published in Revue Magazine, now an Ezine, July 2018.  

01 Feb: Ensalada de Papas

This recipe was published on Revue Magazine with the story Las Tiendas February 1, 2017.

20 Oct: Entrepreneurship is hard

If it were easy, we’d all be entrepreneurs! Read the story here: Minnesota Business Magazine

08 Feb: Love is In the Air (includes recipe)

Published on Latino American Today, February 5, 2016.  February is a special month for two reasons, -we celebrate Valentine’s Day…

02 Jun: El Caribe Le Ofrece Deliciosas Aventuras Culinarias

Published on Siglo21, June 1, 2015 -article and recipes by Amalia Moreno-Damgaard.     

20 May: Una Dieta Sana Puede Ser La Mejor Medicina

Published on Siglo21, May 11, 2015 -article and recipes by Amalia Moreno-Damgaard.      

18 May: Legumes -A Guatemalan Tradition

Published on Revue, Guatemala’s English-language Magazine, May 2015 -article and recipe by Amalia Moreno-Damgaard.  There’s more than one way to…

11 May: Food Culture Matters

Published on Latino American Today -article and recipes by Amalia Moreno-Damgaard

09 Apr: Latin Gluten-Free and Vegetarian Delights

Published on Revue, Guatemala’s English-language Magazine, April 2015 (page 56) -article and recipe by Amalia Moreno-Damgaard.  My food philosophy is practical…

06 Apr: Deliciosos Momentos Con Sabor a Peru

Published on Siglo21, April 6, 2015 -article and recipes by Amalia Moreno-Damgaard.

03 Mar: La Cocina Es Una Experiencia Social Y Cultural

Published on Siglo21, March, 2015, article and recipes by Amalia Moreno-Damgaard.  

03 Feb: Comfort Foods

Published on Latino American Today, February, 2015, -article and recipes by Amalia Moreno-Damgaard.  What is comfort food? It depends who…

02 Feb: Conozca las tendencias culinarias del 2015

Published on Siglo21, February 2, 2015 -article and recipes by Amalia Moreno-Damgaard.    

01 Feb: The Spanish Side of Guatemalan Cooking

Published on Revue Magazine (page 54), February, 2015 -article and recipes by Amalia Moreno-Damgaard.   Prior to Spanish colonization, Guatemala had…

03 Jan: Lo Que Vino De España

Published on Siglo21, January 2015 -article and recipes by Amalia Moreno-Damgaard.  La influencia española vino a enriquecer aún más la…

31 Oct: Boquitas: Guatemalan Tapas

Published on Revue Magazine, October 2014, -article and recipes by Amalia Moreno-Damgaard. On a recent trip throughout northern Spain, I had…

28 Oct: Gluten Free Latin Everyday!

Published on Latino American Today, October 2014, -article and recipes by Amalia Moreno-Damgaard.  Celiac disease is nothing new. It affects…

24 Sep: Viva Latin Americans!

Published on Latino American Today, September 2014, -article and recipe by Amalia Moreno-Damgaard.   During September 15 to October 15,…

16 Sep: Churrasco! A Guatemalan Barbecue Experience

Published on Revue Magazine, September 2014, -article and recipes by Amalia Moreno-Damgaard.   Churrasco is a special Guatemalan experience that refers…

11 Aug: Feed Your Lifestyle

Published on Latino American Today, August, 2014 -by Amalia Moreno-Damgaard.  “Your diet is a bank account. Good food choices are…

24 Jul: A Tasty Verano

Published on Latino American Today, July 2014, -article and recipe by Amalia Moreno-Damgaard.  Verano (summer) in Minnesota is my favorite…

16 May: To Abuelita With Love

Published in Revue Magazine, May 2014 -by Amalia Moreno-Damgaard.  The movie “To Sir with Love” brings back memories of joy….

24 Apr: Delicious Lent

Published on Latino American Today, April 2014, -article and recipe by Amalia Moreno-Damgaard. Cuaresma or Lent is a time of…

02 Apr: Savoring Cuaresma

Published in Revue Magazine, April 2014 -by Amalia Moreno-Damgaard.   Lent (Cuaresma), the time leading up to Holy Week and Easter,…

07 Mar: Spring into Action

Published on Latino American Today, March 2014 -by Amalia Moreno-Damgaard.   Spring is almost here! Spring is the subtle transition from…

03 Mar: A Timeless Cuisine

Published in Revue Magazine (page 23), March 2014 -by Amalia Moreno-Damgaard.  Located in the heart of Mesoamerica, Guatemala is the cradle…

12 Feb: A Taste of Valentine’s

Published in Revue Magazine, February 2014 -by Amalia Moreno-Damgaard.   Valentine’s Day brings people and the community together in celebration of…

11 Feb: Go Red on Valentine’s

Published on Latino American Today, February 2014 -by Amalia Moreno-Damgaard.   February is heart health month. This Valentine’s Day let us celebrate…

16 Jan: Latin Cuisine: The Hottest New Trend

Published on Latino American Today, January 2014 -by Amalia Moreno Damgaard.   What makes Latin cuisine so hot? It depends who…

16 Dec: Joy to the Cocina

Published on Latino American Today, December 2013 -by Amalia Moreno-Damgaard This holiday season let us pay homage to the cocina…

06 Dec: Holidays Deliciosos

Published in Revue Magazine December 2013 -by Amalia Moreno-Damgaard The holidays bring me closer to home year after year. Home…

25 Nov: 3 Ways To Be Thankful

Published on Latino American Today, November 2013 -by Amalia Moreno-Damgaard.   How often do we stop and think about the meaning of Thanksgiving? As…

29 Oct: Social Science with Mayan Flavor

Published on Latino American Today, October 2013 -by Amalia Moreno-Damgaard Recently I had the pleasure of collaborating with the Science Museum of Minnesota’s…

25 Sep: A Passion for Fresh and Healthy Eating

Published on Latino American Today, June 2013 -by Amalia Moreno-Damgaard   I like to write about food and culture because it gives…

07 Dec: ¡Feliz Navidad! Latin Christmas traditions

Published on Chanhassen Villager, January 2013 -article by Amalia Moreno-Damgaard.  Latin Christmas traditions center around family and faith. Posadas are…

29 Nov: Thanksgiving – Día de Acción de Gracias – Recipes

Published on Chanhassen Villager, November 2013 -article by Amalia Moreno-Damgaard Thanksgiving is not a Latino holiday, but Latinos living in…

05 Oct: Eden Prairie Chef Amalia Moreno-Damgaard’s new cook book – Southwest Metro Magazine

By: Angela Johnson | From the issue: October 2012 .     A new cookbook can help home cooks to step out…

30 Sep: A Slice of Spring – Cover Story Edina Magazine

Chef Amalia Damgaard, Edina Community Education and Cooks of Crocus Hill teacher, shares four quick, easy recipes perfect for warm-weather…

20 Sep: A Latin Palate Goes Gourmet – Cover story Eden Prairie Magazine

Eden Prairie chef Amalia Damgaard discovered a passion for coooking while growing up in Guatemala. The former international banking executive…