Baked crispy corn tortillas topped with guacamole, beans and salsa Serves 4-6 12 to 16 corn tortillas 1 batch…

Chicken and Vegetable Soup Serves 4-6 1/3 cup roughly chopped onion 1/3 cup roughly chopped leek 1/3 cup roughly chopped…

Published on Revue, Guatemala’s English-language Magazine, April 2015 (page 56) -article and recipe by Amalia Moreno-Damgaard.  My food philosophy is practical…

Caldo de res (beef and vegetable soup) is possibly the most popular soup in the region surrounding Guatemala City. While…

Everyone knows that strategy is good for business, but how many actually use strategy for all aspects of life?  I…

Published on Latino American Today, February 5, 2016.  February is a special month for two reasons, -we celebrate Valentine’s Day…

Whether a Christian or not, this time of spiritual reflection can be an opportunity to refocus and make an effort…

Our food attitude determines who we are, literally. Every time a new diet comes around, I think about the bounty…

If it were easy, we’d all be entrepreneurs! Read the story here: Minnesota Business Magazine

This article was originally published on Revue Ezine (formerly Revue Magazine), October 2018.

Read: Article by Culture Trip Guatemala is home to some interesting cuisine, and local chefs are always testing the boundaries…

Published by Excelencias Gourmet, Una Fiesta Para Los Sentidos, No.62, 2018

People en Español, October 2019, Feature Story.