Amalia joins Fox 9 to talk about her second book, Amalia’s Mesoamerican Table-Ancient Culinary Traditions with Gourmet Infusions.
Amalia
This article was published on Revue Ezine (formerly Revue Magazine), February, 2019.
This article was originally published on Revue Ezine (formerly Revue Magazine), August 2018.
Interview airing in St. Paul, Minnesota, Doing Good with Food Radio (available in Mixcloud on Facebook), 1/13/18.