This article was originally published on Revue Ezine (formerly Revue Magazine), August 2018.
Side Dishes
Yuca with Spicy Lime Cabbage Slaw and Crispy Pork Rind This recipe is shared by a few Central American countries….
Guatemalan Guacamole for Tostadas Makes about 1 3/4 cups (tostada recipe) 3 ripe avocados, mashed to a chunky texture 2…
Baked crispy corn tortillas topped with guacamole, beans and salsa Serves 4-6 12 to 16 corn tortillas 1 batch…
Arroz con gandules, jamón y sofrito 2-4 porciones 1 taza de sofrito (todo finamente picado): 3 cucharadas de chile pimiento,…
Costa Rican spicy rice and beans with bacon, bell peppers and cilantro (video) Serves 4-6 1 cup finely chopped onion…
Arroz con Verduras 6-8 servings 1 ½ cups long grain rice 3 tbsp Canola oil 3 cups chicken stock, hot…
Costa Rican Squash and Corn Serves 4-6 1 tbsp butter ¼ cup onion, small dice 3 garlic cloves, minced 2…
Arroz con Coco 6-8 servings 1/2-1 tbsp. Canola oil 2 cups long grain white rice 1 tbsp. sugar 2 tsp….