This article was originally published on Revue Ezine (formerly Revue Magazine), August 2018.
One-Dish Meals
Baked crispy corn tortillas topped with guacamole, beans and salsa Serves 4-6 12 to 16 corn tortillas 1 batch…
Arroz con gandules, jamón y sofrito 2-4 porciones 1 taza de sofrito (todo finamente picado): 3 cucharadas de chile pimiento,…
Costa Rican spicy rice and beans with bacon, bell peppers and cilantro (video) Serves 4-6 1 cup finely chopped onion…
Spicy Shredded Beef and Potato Stew Serves 4 people 1 pound flank steak Kosher salt and freshly ground black pepper…
Andean Chorizo and Bell Pepper Egg Scramble Serves 4-6 1/2 tbsp. Canola oil 1 cup chorizo criollo, small dice (or…
Chicken and Rice Serves 8-10 3 lbs. chicken, dark meat pieces, seasoned Spanish olive oil 1 ½ cup onion, small…