Cóctel de Frutas
Fruit cocktail Amalia Moreno-Damgaard

Fruit cocktailServes 2

1 cup seedless watermelon in cubes

1 cup pineapple in cubes

Sauce: 1 cup freshly squeezed tangerine or orange juice, 2 tsp lemon, 2 tbsp honey or maple syrup, 1 tsp ground cinnamon

Garnish: blackberries, blueberries, strawberries, or red currants

Combine the fruit with the sauce and garnish.


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