Pabellón Criollo – it’s a plate that contains: Carne Mechada (stewed flank steak) Caraotas Negras (black beans) Arroz Blanco (white…
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Pepian Indio (pork stew with vegetables, dried chile peppers, exotic spices, and blackened tortillas) Arroz Guatemalteco (Guatemalan rice) Frijoles Negros…
Mole Poblano de Guajolote (turkey in a spicy dried-pepper-chocolate mole sauce) Arroz a la Mexicana (Mexican rice) Ensalada de Nopalitos…
Escalivada (roasted red peppers and eggplant Catalan style) Pato a la Sevillana (Seville’s duck, olives, orange and Spanish sherry) Arroz…
Gallo Pinto (traditional rice & beans) Tortitas de Carne con Repollo (beef & pork patties with lime slaw) Platanos Fritos…
Guatemalan Enchiladitas Mexican Chilaquiles Cuban Yuquitas con Mojo Colombian Arepitas con Queso Argentinean Matahambrito
Ropa Vieja (shredded beef in a spicy tomato sauce) Arroz Cubano (Cuban rice) Frijoles Negros (black beans) Plátanos Fritos (fried…
Suban-Ick (an exotic stew of chicken, pork, vegetables and spices) Arroz Guatemalteco (Guatemalan rice) Tamalitos de Masa (corn masa mini…