Pabellón Criollo – it’s a plate that contains: Carne Mechada (stewed flank steak) Caraotas Negras (black beans) Arroz Blanco (white…
Pepian Indio (pork stew with vegetables, dried chile peppers, exotic spices, and blackened tortillas) Arroz Guatemalteco (Guatemalan rice) Frijoles Negros…
Mole Poblano de Guajolote (turkey in a spicy dried-pepper-chocolate mole sauce) Arroz a la Mexicana (Mexican rice) Ensalada de Nopalitos…
Escalivada (roasted red peppers and eggplant Catalan style) Pato a la Sevillana (Seville’s duck, olives, orange and Spanish sherry) Arroz…
Gallo Pinto (traditional rice & beans) Tortitas de Carne con Repollo (beef & pork patties with lime slaw) Platanos Fritos…
Guatemalan Enchiladitas Mexican Chilaquiles Cuban Yuquitas con Mojo Colombian Arepitas con Queso Argentinean Matahambrito
Ropa Vieja (shredded beef in a spicy tomato sauce) Arroz Cubano (Cuban rice) Frijoles Negros (black beans) Plátanos Fritos (fried…
Suban-Ick (an exotic stew of chicken, pork, vegetables and spices) Arroz Guatemalteco (Guatemalan rice) Tamalitos de Masa (corn masa mini…