Menus

10 Aug: Venezuelan Menu

Pabellón Criollo – it’s a plate that contains: Carne Mechada (stewed flank steak) Caraotas Negras (black beans) Arroz Blanco (white…

10 Aug: Guatemala’s Regional

Pepian Indio (pork stew with vegetables, dried chile peppers, exotic spices, and blackened tortillas) Arroz Guatemalteco (Guatemalan rice) Frijoles Negros…

10 Aug: Provincial Spanish

Escalivada (roasted red peppers and eggplant Catalan style) Pato a la Sevillana (Seville’s duck, olives, orange and Spanish sherry) Arroz…

10 Aug: Costa Rican

Gallo Pinto (traditional rice & beans) Tortitas de Carne con Repollo (beef & pork patties with lime slaw) Platanos Fritos…

10 Aug: Latin Tapas

Guatemalan Enchiladitas Mexican Chilaquiles Cuban Yuquitas con Mojo Colombian Arepitas con Queso Argentinean Matahambrito

10 Aug: Cuban

Ropa Vieja (shredded beef in a spicy tomato sauce) Arroz Cubano (Cuban rice) Frijoles Negros (black beans) Plátanos Fritos (fried…