Makes about one and a half cups
1 cup fresh pineapple, small dice
1-2 chipotle chile peppers in adobo sauce, minced
½ cup yellow onions, small dice
2 tbsp. cilantro leaves, chopped
1 tsp. olive oil
1 lime, juiced
Kosher salt and freshly ground black pepper to taste
Combine all of the sauce ingredients in a bowl and season. Taste and adjust seasonings, if needed.
Uses: grilled chicken, pork or fish.