Carne Asada with Venezuelan Guasacaca Sauce

Grilled Steak with Avocado Sauce

Serves 4-6
Guasacaca sauce (avocado-mustard sauce)
1 red onion, small dice
5 cloves garlic
2 serrano chile peppers, minced
2 ripe avocadoes
½ apple cider vinegar
1 cup olive oil
3 tbsp. cilantro, chopped
2 tbsp. flat leaf parsley, chopped
1 tbsp. horseradish
2 cups roma tomatoes, diced
Kosher salt

2 lbs. sirloin steaks
Olive oil for drizzling
Kosher salt and freshly ground black pepper

In a blender, combine the onion, garlic, chile peppers, avocadoes, vinegar, oil and puree. Transfer to a bowl and fold in the cilantro, parsley, horseradish and tomatoes. Add salt, taste, and set aside.

Season the steaks generously with salt and pepper and drizzle some oil on both sides and pan griddle or grill on charcoal.

Serve the steak bites with the sauce on top or on the side.