Amalia helps people develop a better understanding and appreciation of Latin cultures through healthy gourmet cuisine.  She uses food as a platform to educate her audience about cultural synergies in Latin America.  Her love affair with cooking started where so many others do, in her grandmother’s kitchen. Hers was in Guatemala.  But as an adult, she chose another path. She went to college and graduate school in the U.S. and had a first career in international banking.  Amalia even married a Dane. Still, though, her roots called to her, particularly the cuisine.

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After graduating from Le Cordon Bleu, Amalia chose to follow her passion.  Now, she’s fusing classic Old World traditions and her New World roots with healthy cooking events, corporate programs and professional chef services.  Her cookbook, Amalia’s Guatemalan Kitchen-Gourmet Cuisine With A Cultural Flair, is a bestseller and winner of nine national awards, including Best Foreign Cuisine Book USA by Gourmand World Cookbooks. A second book is in the works. She cooks at her culinary hub at the Midtown Global Market and has taught at the legendary Cooks of Crocus Hill, Kitchen Window, Byerly’s, the Minnesota Landscape Arboretum, and at kitchens and venues all over the Twin Cities.

Amalia has worked with most of the local Fortune 500 companies in the Twin Cities on custom programs and projects and events, and designed themes, plans and menus for gala fundraisers for medium and large nonprofit organizations. For many years she has supported the community through charitable donations of her time and skills to various worthy causes and currently is a business mentor to other women entrepreneurs.  She also serves on the Executive Boards of Common Hope and Latino Economic Development (LEDC) and is co-founder and president-emeritus of Women Entrepreneurs of Minnesota (

Amalia’s work has gained recognition in the Twin Cities, Guatemala City ,and beyond with features in magazines, radio, newspapers and TV.  She is a contributing writer at Twin Cities Latino American Today and at Guatemala’s English-Language Magazine Revue and Spanish-Language national leading newspaper Siglo21.

 Fish, to taste right, must swim three times: in water, in butter and in wine (Polish Proverb)