Amalia Moreno-Damgaard is an internationally recognized award-winning author and entrepreneur born and raised in Guatemala City with a prior career in trade finance and international banking. She provides individuals and companies with a taste and understanding of Latin culture’s nuances through healthy gourmet cuisine and culture education. Amalia has partnered with Macy’s Culinary Council, Target, Supervalu, Best Buy, Boston Scientific, Cargill, Ecolab, Medtronic, and many more companies and organizations, and is the spokesperson for Crystal Farms line of Hispanic cheeses. She also works as a consultant with General Mills’ culinary team in Latin America. Her best seller first book, “Amalia’s Guatemalan Kitchen, Gourmet Cuisine with a Cultural Flair,” has won nine literary awards, including the Gourmand World Cookbook Award for Best Foreign Cuisine Book USA. She is now working on her second book.
Mission: To help individuals and companies develop a better understanding and appreciation of Latin cultural nuances through healthy gourmet cuisine.
Vision: To bridge the knowledge gap of Latin culture in the United States through education, consulting, bilingual speaking and writing, and healthy culinary experiences.
Style and Formation:
At the core, Amalia’s style is fresh, practical, healthy, and proudly Latin American – blending pre-Columbian and classic French techniques with her Mayan-Spanish roots. Amalia’s education and experience from her upbringing in Guatemala, as well as her professional formation and practice in the United States, provides her a distinctive approach to Latin culture and cuisine. Through years of training and growth, she adopted her own unique style, fusing Latin flavors with a variety of the influences she received throughout her life, from the most rustic to the refined, and has created and developed new fresh and modern concepts along the way. Amalia is continuously learning and striving to reach new culinary heights through research and development of new trends and studying food anthropology in Latin America.
Amalia’s Passion for Cooking and Business:
Her passion for Latin culture and cuisine rose from her childhood in Guatemala, where her close-knit relationship with her maternal grandmother taught her simple and healthy artisan cooking using local organic ingredients, and from her determination to bridge the knowledge gap of Latin American culture in the United States. After moving to America shortly after high school, she pursued and established a career in international banking, reaching executive-level leadership while she earned an Executive Masters in International Business with a concentration on culture from St. Louis University, which provided her with critical business skills and context for how businesses grow and succeed. After experiencing success in the banking industry, Amalia re-focused her career and pursued the culinary industry, graduating and serving on the Board of Directors of Le Cordon Bleu Alumni Association and founding Amalia LLC.
Brand Consulting and Culinary Experiences:
Amalia partners with brands to build strategies around the Latin culture, connecting companies with the Latin market effectively through consulting and coaching, custom projects and programs, speaking engagements and bilingual writing, and cooking experiences. Her clients include Fortune 100 and 500 companies, professional organizations and business groups, local and international nonprofits, universities, and more. In addition to brand consulting, Amalia provides custom culinary instruction for corporations on-site and at kitchens all over the Twin Cities. She has taught at Macy’s, Cooks of Crocus Hill, Kitchen Window, the Arboretum and Byerly’s, among other venues.
Media Recognition and Global Travel:
Amalia has been a frequent media contributor at KSTP-TV5 Twin Cities Live, Fox9, Kare11, Minnesota Public Radio, Latino American Today, Minnesota Business Magazine, Revue Magazine, Volaris In-Flight Magazine, Guatemala’s leading newspaper Siglo21, and El Minnesota de Hoy on the topics of culinary trends, business and entrepreneurship, healthy cooking techniques, history and culture, and fun experiences and recipes from her worldwide travels. Amalia has been recognized internationally on printed media and television, from the United States to Guatemala, Spain, and beyond. She has traveled to 70 countries around the world and shares her insight through writing, speaking, brand consulting, and culinary instruction.
Entrepreneurship, Philanthropy, and Social Responsibility:
Giving back has always been at the forefront of Amalia’s activities, having supported a variety of nonprofits for many years. Amalia has had an economic impact of hundreds of thousands of dollars through fundraising, charitable donations, as well as time and talent. In addition to her involvement with Le Cordon Bleu, Amalia has served on many boards over the years and currently, she is on the executive board of directors of three nonprofit organizations including the American Diabetes Association-MN, Common Hope, and DepartSmart. She also is the founder and president of Women Entrepreneurs of Minnesota (WeMN.org), a 501(c)6 organization that fosters women entrepreneurship through peer advisory, leadership education and mentoring. Amalia has been a mentor to aspiring women entrepreneurs at WeMN, the Minneapolis-St. Paul Business Journal, and other organizations. She also is a graduate of the National Speakers Association-MN (NSA).
Amalia lives in the Twin Cities with her husband Kenn (whose Danish origins add another cultural dimension to Amalia’s business) and their son Jens. She adores animals, especially Tigresa and Guapo, her two cats.
Fish, to taste right, must swim three times: in water, in butter and in wine (Polish Proverb)