Guatemalan Steak Pinchos

Follow by Email

Grilled Guatemalan Chirmol, Charred tomato and mint sauceMarinated Steak Skewers

Serves 6-8

2 lbs. flank, sirloin, or ribeye, divided into 4 oz. pieces
3 oranges, juiced
2 limes, juiced
1 small yellow onion, julienne
1/2 cup canola oil
Kosher salt and freshly ground black pepper
16 bamboo skewers, soaked in warm water

To make the marinade, combine orange and lime juice, onion, oil, salt and pepper. Mix well.

Marinate steak pieces for 1-3 hours. Place meat in skewers using two skewers per piece of steak.

Grill steak skewers for 2 minutes per side. Serve with Chirmol Sauce (recipe under Salsas and Sauces) on top or on the side.

2 thoughts on “Guatemalan Steak Pinchos

  1. I simply want to say I am very new to weblog and honestly liked you’re web blog. More than likely I’m want to bookmark your blog . You really have excellent article content. Appreciate it for sharing with us your web site.

Comments are closed.