Culture Through Cuisine™—Virtual and In-Person Programs

Bring culture, storytelling, and flavor together through a customized Culture Through Cuisine™ experience. Designed for corporations, employee resource groups, educational institutions, professional associations, and community organizations, these programs use food as a catalyst to expand perspective, develop cultural intelligence, and inspire meaningful conversation.

More than a heritage-month celebration, each experience connects culture to everyday leadership—how people listen, build trust, navigate differences, and collaborate across perspectives. Hispanic Heritage Month can open the conversation, but cultural understanding is a year-round leadership practice.

Led by award-winning author, global speaker, and professional chef Amalia Moreno-Damgaard, each program brings Latin American culture to life through culinary traditions, personal storytelling, and insights shaped by her Guatemalan heritage and global experience.

What to Expect

• Cultural Storytelling: Explore the history, traditions, and cultural significance connected to the featured cuisine.
• Leadership Insights: Discover how culture influences communication, trust, relationships, and the way people work together.
• Interactive Participation: Engage through culinary demonstrations, guided conversation, audience activities, and optional cook-along experiences.
• Customized Programming: Each program is tailored to your organization’s audience, objectives, and preferred virtual or in-person format.

Thoughtful, engaging, and memorable, Culture Through Cuisine™ creates learning that extends beyond the celebration and into the way people lead and connect every day.

Inquire about a customized virtual or in-person experience for your organization.