Local and International
Amalia’s Publications on Cooking and Culture
This article was originally published on Revue Ezine (formerly Revue Magazine), March, 2019.
This article was originally published on Revue Ezine (formerly Revue Magazine), September 2018.
Interview airing in St. Paul, Minnesota, Doing Good with Food Radio (available in Mixcloud on Facebook), 1/13/18.
Published on January 6, 2016 in El Minnesota de Hoy. Se dice que después del gustazo, viene el trancazo. A…
Caldo de res (beef and vegetable soup) is possibly the most popular soup in the region surrounding Guatemala City. While…