Soup-making in Meso- and Latin America, like many other types of cooking, still happens as a result of doing and redoing. The ancient recipes that we pass from generation to generation are an inherent part of our heritage and who we are. They bring us together during happy and sad times. During this class experience, you will learn cultural traits, basic and advanced techniques, shortcuts, and tips to add more fresh ingredients for easy and scrumptious homestyle meals.
On the menu:
Sopa de Pollo con Arroz y Verduras, a tribute to grandma’s chicken, rice, and vegetable soup paired with homemade corn tortillas, avocado, and fresh hot salsa
Delicia de Güicoy, a delightful creamy acorn squash soup topped with Latin cream
Chile Frito, a traditional pairing and soup complement (spicy pan-fried Cobán chile sauce)
Register at NordicWare (scroll down to cooking classes)
