Amalia’s Spicy Mango and Shrimp Ceviche

Follow by Email

Tasty TreatsServes 4-6 as an appetizer

½ cup green mangos, peeled diced
½ cup pineapple, peeled, diced
½ cup green bell pepper, seeded, deveined, diced
½ red bell pepper, seeded, deveined, diced
½ cup green onion, sliced
½ cup cilantro leaves, chopped
1 Habanero chile pepper, seeded, deveined
Kosher salt and freshly ground black pepper
The juice of 2-3 limes

Cooked shrimp, cilantro leaves

Combine all ingredients in a medium bowl. Taste and allow flavors to blend in the refrigerator for 10-20 minutes.

Garnish and serve.

2 thoughts on “Amalia’s Spicy Mango and Shrimp Ceviche

  1. I just want to tell you that I’m very new to blogging and truly enjoyed you’re page. Almost certainly I’m want to bookmark your blog . You surely come with fantastic well written articles. Regards for sharing your website page.

  2. Appreciating the dedication you put into your site and detailed information you provide. It’s awesome to come across a blog every once in a while that isn’t the same outdated rehashed material. Wonderful read! I’ve bookmarked your site and I’m adding your RSS feeds to my Google account.

Comments are closed.