There are all kinds of kitchens in the Twin Cities; French, Hmong, Vietnamese, Somali, Greek. But a Guatemalan kitchen is uncommon. That’s the kind of kitchen Amalia Moreno-Damgaard runs, as well as the title of her new book, and she joins Host Susan Berkson to describe this fascinating cuisine.
Guest on the show this week:
Award-winning cookbook author and chef Amalia Moreno-Damgaard helps people develop a better understanding and appreciation of Latin cultures through healthy gourmet cuisine. Amalia combines her culinary savvy and business skills with gourmet cuisine to create a platform to educate others about cultural synergies in Latin America.
Visit her website: www.amalallc.com
The Fresh & Local Podcast is proudly sponsored by Country Financial