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May 16 @ 6:30 pm - 8:30 pm
Join global traveler and cookbook author Amalia Moreno-Damgaard for an “El Diablito Cooking Experience.” She’ll be making classic Nicaraguan dishes inspired by her travels there.
Nicaraguan Shredded Chicken and Vegetable Stew
Gallo Pinto (Rice and Beans)
Artisan Corn Tortillas
All served with Chile Criollo and Queso Seco Rallado
Register: Nordic Ware