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Cuban Flavors That Rock – Cooking Experience
February 6 @ 6:30 pm - 8:30 pm
Explore the flavors of traditional Cuban cuisine with award-winning author-chef Amalia Moreno-Damgaard. Learn easy techniques to make these classic dishes at home in a matter of minutes. On the menu: ROPA VIEJA, Shredded beef stew; YUCA CON MOJO CRIOLLO, Cassava with citrus-garlic sauce; MOROS Y CRISTIANOS, Cuban black beans and rice; PLATANOS, sweet plantains.
Register: Nordic Ware