Cerdo con Chipotle y Piña

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Pan Roasted pork with Chipotle and Pineapple Sauce

Serves 4-6

2 (1 lb.) pork tenderloin, cut into appetizer size strips
Kosher salt and freshly ground black pepper
Canola oil for drizzling

Chipotle con Piña (chipotle-pineapple sauce)
1 cup fresh pineapple, small dice
1-2 chipotle chile peppers in adobo sauce, minced
½ cup yellow onions, small dice
2 tbsp. cilantro leaves, chopped
1 tsp. olive oil
1 lime, juiced
Kosher salt and freshly ground black pepper to taste

Cilantro leaves for garnish

Season the pork with salt and pepper and add a light coating of oil on both sides. Pan roast the pork pieces on a hot griddle for about one and a half minutes per side.

Combine all of the sauce ingredients in a bowl and season. Taste and adjust seasonings, if needed.

Place the pork on a platter and top with the sauce. Garnish.

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