This article was originally published on Revue Ezine (formerly Revue Magazine), August 2018.
Salads
This recipe was published on Revue Magazine with the story Las Tiendas February 1, 2017.
Yuca with Spicy Lime Cabbage Slaw and Crispy Pork Rind This recipe is shared by a few Central American countries….
Guatemalan Guacamole for Tostadas Makes about 1 3/4 cups (tostada recipe) 3 ripe avocados, mashed to a chunky texture 2…
Spicy potato and Spanish chorizo salad with cream-lime-cilantro aioli Serves 8-10 2 lbs. Yukon gold potatoes, cubed, cooked in salted…
Charred bell pepper salad Serves 4 6 multicolored bell peppers, rinsed, left whole 1 yellow onion, peeled, halved lengthwise 1…
Ensalada Mexicana Caesar 12-15 small servings 1 large head of romaine lettuce, rinsed, spun, broken into bite-size pieces Sauce/dressing 3…
Gazpacho Latino Serves 4-6 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, peeled, seeded, sliced into half moons 1/2 cup…
Quinoa con verduras y aderezo cítrico Serves 6-8 1 cup quinoa, cooked in chicken stock 1 English cucumber, seeds removed, sliced…