We head to Central America to create a unique recipe bursting with flavor. It’s Chef Amalia Moreno-Damgaard’s turn on our…
Meat, Chicken & Seafood
If you are a lover of all things spicy, this Latin style turkey is for you! Not only it is…
Spicy Shredded Beef and Potato Stew Serves 4 people 1 pound flank steak Kosher salt and freshly ground black pepper…
Fish with cucumber in garlic-lime sauce Serves 1 person 1/3 cup bite-size pieces of mahi-mahi (or any other firm white…
Pan fried shrimp with spiced marinated vegetables Serves 8-10 1 lb. 25-35 ct. shrimp, peeled, deveined, tails removed 1 ½…
Pan Roasted pork with Chipotle and Pineapple Sauce Serves 4-6 2 (1 lb.) pork tenderloin, cut into appetizer size strips…
Salmon Skewers with pepper-cilantro Sauce Serves 4-6 Chilean Pebre (pepper –cilantro sauce) 2 garlic cloves 2 tbsp. olive oil 2…
Grilled Steak with Avocado Sauce Serves 4-6 Guasacaca sauce (avocado-mustard sauce) 1 red onion, small dice 5 cloves garlic 2…
Spiced shredded beef with achiote bell peppers and tomato Serves 6-8 1 (2 lb.) flank steak 1 onion, quartered 1…
Pork and Potato Stew Serves 6-8 1 1/2 lbs. pork loin, cut into ¾” cubes 2 cups papa seca (dried…